NR-228 Nutrition, Health & Wellness - Set 3 - Part 1
Test your knowledge of technical writing concepts with these practice questions. Each question includes detailed explanations to help you understand the correct answers.
Question 1: A client in the first trimester tells the nurse she has begun eating beef liver twice weekly and taking a retinol supplement to improve her skin. Which instruction should the nurse give?
Question 2: The nurse admits a client with heavy alcohol use who has dependent leg edema, a bounding pulse and shortness of breath. Which deficiency should the nurse suspect?
Question 3: A client with osteoporosis asks the nurse which item on the lunch menu will supply the most calcium. Which food should the nurse recommend?
Question 4: A client with chronic kidney disease on a low potassium order tells the home health nurse that he has given up butter and chicken because a pamphlet listed them as high potassium foods, and he now feels hungry. Which response should the nurse make?
Question 5: A client who follows a vegan diet and avoids all dairy has painful cracks at the corners of the mouth, a swollen magenta tongue and greasy scaling around the nose. Which deficiency should the nurse suspect?
Question 6: During a panic attack a young client breathes rapidly for several minutes and then reports numbness around the mouth and tingling in the fingers. The nurse also notes carpal spasm when the blood pressure cuff is inflated. Which action should the nurse take first?
Question 7: A client whose magnesium intake is low asks the nurse at a clinic visit which foods would help. Which group should the nurse recommend?
Question 8: A client started on ferrous sulfate two weeks ago telephones the clinic alarmed that the stools have turned black. The client denies dizziness, abdominal pain and any change in energy. Which response should the nurse make?
Question 9: A family that uses a private well asks the nurse whether their toddler should begin fluoride drops. The nurse recalls that unregulated well water may hold far too little or far too much fluoride. Which action should the nurse recommend?
Question 10: A client who takes furosemide and digoxin reports leg cramps and fatigue, and the morning potassium is reported as three point one milliequivalents per liter. Which action should the nurse take first?
Question 11: A client with heart failure is admitted for fluid volume excess, and the nurse plans the shift with assistive personnel. Crackles, distended neck veins and a two kilogram overnight weight gain are documented. Which task should the nurse delegate?
Question 12: During a home visit the nurse learns that a mother has been stretching the formula by adding extra water to make the cans last longer. The infant has been irritable and drowsy. Which action should the nurse take next?
Question 13: During a wellness visit a fifty-five year old woman states that she still takes the amount of iron she needed in her thirties. The nurse plans teaching about her current daily iron requirement. Which amount should the nurse teach?
Question 14: During a nutrition class a client asks why milk is sold in opaque cartons instead of clear glass bottles. Which response should the nurse make?
Question 15: A client whose macrocytic anemia improved on folic acid returns after two months reporting numbness in both hands, difficulty feeling the floor under her feet and several near falls at home. The hemoglobin is now normal. Which action should the nurse take next?
Question 16: A sixty-eight year old man is found to have a microcytic hypochromic anemia with a low ferritin at a routine visit. He takes daily aspirin and reports no visible bleeding of any kind. Which action should the nurse take first?
Question 17: A nurse is caring for an older adult with mild dementia who rarely asks for a drink and is at risk for dehydration. Assistive personnel are available on the unit. Which task should the nurse delegate?
Question 18: A woman of sixty two with a family history of hip fracture tells the nurse she takes calcium supplements and wants to know the highest total daily intake that is still considered safe for her. Which amount should the nurse identify?
Question 19: A client recovering from gastrointestinal bleeding asks which lunch item supplies iron in the form the body absorbs most readily. Which food should the nurse identify?
Question 20: A client with chronic kidney disease and a rising serum phosphorus has been prescribed a phosphate binder and tells the nurse he swallows it at bedtime with a dark cola so that he will not forget the dose. Which teaching should the nurse give?
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