NR-228 Nutrition, Health & Wellness - Set 5 - Part 1
Test your knowledge of technical writing concepts with these practice questions. Each question includes detailed explanations to help you understand the correct answers.
Question 1: A fifty two year old client with obesity was found to have diabetes on a routine A1C three years ago and now takes insulin twice daily. A nursing student states that insulin use makes this type one diabetes. Which response by the nurse is correct?
Question 2: A client receiving intermittent feedings through a gastrostomy tube has a tube that will not accept fluid, and the nurse cannot instil the scheduled flush. The nurse should take which action?
Question 3: The nurse reviews four surgical clients on the unit and must identify who is most likely to develop dumping syndrome. Each client had abdominal surgery during the past week. Which client should the nurse watch most closely?
Question 4: The nurse aspirates one hundred seventy five milliliters of gastric residual from a client receiving continuous enteral feeding. The client denies nausea, and the abdomen is soft, flat and non tender. The nurse should take which action?
Question 5: A client receiving central parenteral nutrition has a bag that will finish within the hour, and the pharmacy reports the next bag will not arrive for several hours. The client has a dedicated central lumen and a peripheral line already in place. The nurse should take which action?
Question 6: A client on hemodialysis is newly prescribed a phosphate binder and asks when to take it. The nurse prepares the medication teaching. Which instruction should the nurse give?
Question 7: A woman diagnosed with gestational diabetes at twenty six weeks tells the nurse how she plans to manage her diet for the rest of the pregnancy. Which statement indicates a need for further teaching?
Question 8: A client arrives in the emergency department after a fall with midface trauma and clear drainage from the nose, and the provider orders a feeding tube. The nurse should anticipate which route?
Question 9: A client with an elevated low density lipoprotein level asks how food choices can lower it without medication. The nurse reviews evidence based changes. Which recommendation should the nurse give?
Question 10: A client with advanced ALS will need tube feeding for many months, and the family asks the nurse about the feeding route. Which access should the nurse describe?
Question 11: A client who began levothyroxine for hypothyroidism last month reports continued fatigue and describes the morning routine to the nurse. Which statement by the client requires follow up by the nurse?
Question 12: A family is preparing lunch for a relative receiving chemotherapy. On the counter sit sliced deli turkey straight from the package, washed strawberries, a carton of pasteurized milk, and hard-boiled eggs. Which item should the nurse address first with this family?
Question 13: A client is discharged on ciprofloxacin and already takes an aluminum-based antacid after meals, a morning multivitamin with zinc, and calcium carbonate at bedtime. The client asks how to fit the antibiotic into this routine. Which schedule should the nurse recommend?
Question 14: A client stabilized on isocarboxazid is at a summer cookout and calls the nurse advice line before eating. The spread includes fresh watermelon, a grilled chicken breast, a chilled non-alcoholic beer, and plain white rice. Which item should the nurse tell the client to refuse?
Question 15: The nurse is caring for a client receiving continuous nasogastric feeding and plans the shift with assistive personnel. Which task should the nurse delegate?
Question 16: A client newly started on carbohydrate counting is reading a food label at lunch and asks how much carbohydrate one carbohydrate choice contains. Which amount should the nurse state?
Question 17: A client with newly diagnosed celiac disease is planning meals with the nurse. The client asks about grains that can safely stay in the diet. Which client statement indicates correct understanding?
Question 18: The nurse is preparing the morning medications for a client who is fed through a small bore nasogastric tube. The list includes an extended release tablet, an enteric coated tablet, and two immediate release tablets. The nurse should take which action?
Question 19: The nurse reviews a client who had a stroke, has an unsafe swallow, active bowel sounds, and is passing stool normally. Which feeding method should the nurse anticipate?
Question 20: A family is roasting a stuffed turkey and grilling hamburgers for a holiday meal, and the cook plans to judge doneness by the color of the juices. Which teaching about internal temperatures should the nurse provide?
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