NR-228 Nutrition, Health & Wellness - Set 5 - Part 2
Test your knowledge of technical writing concepts with these practice questions. Each question includes detailed explanations to help you understand the correct answers.
Question 21: A frail eighty eight year old nursing home resident with advanced dementia and two prior episodes of severe hypoglycemia has an A1C of seven point nine percent on a sulfonylurea. Which conclusion about this resident's glycemic goal should the nurse draw?
Question 22: The nurse admits an older adult with type two diabetes who is lethargic and severely dehydrated, with a serum glucose far above six hundred and no ketones in the urine. A student nurse asks how this differs from ketoacidosis. Which finding distinguishes ketoacidosis from this condition?
Question 23: A client hospitalized with an acute Crohn disease flare has lost weight and reports six loose stools daily. The dietitian and nurse review the plan of care together. Which nutrition goal should take priority?
Question 24: The nurse is caring for a client with long standing diabetes and peripheral neuropathy who has lost protective sensation in both feet. Assistive personnel are helping with morning care. Which task should the nurse delegate?
Question 25: A client receiving continuous gastric tube feeding is scheduled for a bedside procedure that requires the bed to be flat, and the technician arrives on the unit ready to begin. The client is alert but has a weak cough after a recent stroke. The nurse should take which action first?
Question 26: A client shows the nurse a bottle of an herbal blend labeled as supporting liver health, with a disclaimer in small print, and says the government must have approved it before it reached the pharmacy shelf. Which explanation of supplement regulation should the nurse give?
Question 27: The nurse is precepting assistive personnel assigned to a client receiving central parenteral nutrition through a dedicated lumen. The client also has a peripheral line for other fluids. Which instruction should the nurse give?
Question 28: A client with cholecystitis reports right upper quadrant pain that begins soon after fried food. The nurse plans discharge teaching. Which dietary change should the nurse emphasize?
Question 29: A client with iron deficiency anemia has taken ferrous sulfate for two months, yet hemoglobin has barely moved. The medication list includes omeprazole daily and calcium carbonate as needed. Which question should the nurse ask next?
Question 30: A client prescribed tetracycline for acne tells the clinic nurse about taking each capsule with a large glass of milk to prevent an upset stomach. Which teaching point should the nurse provide about this habit?
Question 31: During a clinic visit a client whose colonoscopy showed diverticulosis asks whether popcorn and strawberry seeds must be given up forever. The client has no pain and no fever. Which response should the nurse make?
Question 32: A client who has received central parenteral nutrition for a week with stable glucose readings now has capillary glucose values rising steadily since morning, with a temperature of one hundred one degrees Fahrenheit. The nurse should suspect which complication?
Question 33: A client with stage four chronic kidney disease and no diabetes is not yet on dialysis and is followed closely by a renal dietitian. The client asks why the protein allowance is smaller than that of a neighbor who attends dialysis. Which explanation should the nurse give?
Question 34: A nurse is preparing to administer the first feeding through a nasogastric tube that was inserted at the bedside an hour ago for a client with stroke related dysphagia. The nurse should take which action first?
Question 35: During a routine check the nurse pauses a continuous feeding, withdraws aspirate from the nasogastric tube, and finds the pH is six and a half. The nurse should take which action next?
Question 36: A teenager tells the school nurse she urinates often, is thirsty constantly, and feels hungry all the time even though she has lost weight. Which cluster do these findings represent?
Question 37: During a home visit the nurse watches a client rinse a raw chicken in the sink, cut it on the board just used for salad greens, and carry cooked pieces back on the same platter. Which teaching addresses the greatest number of these errors?
Question 38: A client with advanced HIV infection and a low CD4 count is planning meals at home with the nurse. The client wants quick lunch ideas. Which choice should the nurse recommend?
Question 39: A client taking an oral contraceptive mentions starting St. John's wort for low mood. Which risk should the nurse address with this client?
Question 40: A nurse on a renal unit compares the protein needs of four clients while planning their meal trays for the day. All four are metabolically stable adults of similar body weight and none has an acute illness. Which client has the greatest protein requirement?
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