NR-228 Nutrition, Health & Wellness - Set 5 - Part 3

Test your knowledge of technical writing concepts with these practice questions. Each question includes detailed explanations to help you understand the correct answers.

Question 41: A hospitalized client with type one diabetes becomes shaky and diaphoretic before lunch, and a fingerstick glucose reads fifty-eight. The client is alert and swallowing safely. Which action should the nurse take first?

Question 42: A client on phenelzine arrives at the clinic reporting a pounding headache at the back of the head, neck stiffness, sweating and palpitations that began after lunch at a delicatessen. Which action should the nurse take first?

Question 43: A client scheduled for knee replacement next week lists ginkgo, garlic tablets and ginger capsules on a home supplement form, and also takes daily aspirin. Which concern should the nurse follow up on before surgery?

Question 44: A client admitted with hypothyroidism takes levothyroxine each morning, and breakfast trays arrive on the unit shortly after the medication pass. The nurse is planning the morning routine with unlicensed assistive personnel. Which task should the nurse delegate?

Question 45: A client admitted with acute pancreatitis has received fluid resuscitation and analgesia, and nausea is settling on the second hospital day. The nurse anticipates the nutrition plan. Which approach reflects current practice?

Question 46: A client with advanced pancreatic cancer has lost eight percent of body weight over four months despite eating well and taking oral supplements. Muscle mass is visibly reduced. The nurse discusses the findings with the team. Which interpretation is most accurate?

Question 47: A client who had a total gastrectomy last month reports shakiness, sweating, hunger and confusion that begin about two hours after lunch and ease after eating crackers. The nurse reviews the pattern with the surgical team. Which explanation best accounts for these symptoms?

Question 48: A client with cirrhosis and moderate ascites has a serum sodium within normal limits and is taking spironolactone and furosemide. The nurse reviews the dietary orders. Which modification should the nurse expect to see?

Question 49: A client admitted with acute diverticulitis has left lower quadrant pain, fever and an elevated white cell count. Symptoms are now improving and the provider advances the diet beyond clear liquids. The nurse reviews the lunch tray. Which selection should the nurse approve?

Question 50: The nurse reviews orders for a client who needs parenteral nutrition, and the pharmacy label shows an admixture osmolarity well above nine hundred milliosmoles per liter. The nurse should anticipate which access?


Congratulations! You have completed all 5 question sets. Good job!

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